{"id":48,"date":"2019-08-19T19:55:47","date_gmt":"2019-08-19T19:55:47","guid":{"rendered":"http:\/\/www.africafoodpro.com\/?page_id=48"},"modified":"2019-09-02T14:11:41","modified_gmt":"2019-09-02T14:11:41","slug":"home","status":"publish","type":"page","link":"http:\/\/www.africafoodpro.com\/?page_id=48","title":{"rendered":"Home"},"content":{"rendered":"\n<p>Bienvenue \u00e0 la premi\u00e8re \u00e9dition du Salon Africain des professionnels de l&rsquo;industrie de la Restauration.<\/p>\n\n\n\n<p>L\u2019objectif du salon est de rassembler tous les acteurs de la chaine de valeurs du secteur alimentaire\u00a0 autour des questions li\u00e9es aux r\u00e9alit\u00e9s de leurs domaines afin de valoriser les acteurs, les produits et les services de l\u2019industrie de la restauration.  Ouvert \u00e0 tous les professionnels africains et internationaux,<strong><em> le salon se tiendra du 2 au 4 Avril 2020 \u00e0 ABIDJAN <\/em><\/strong> <\/p>\n\n\n\n<p>Les deux premi\u00e8res journ\u00e9es seront d\u00e9di\u00e9es aux professionnels du m\u00e9tier : les producteurs, les transformateurs, les restaurateurs, les traiteurs et les services annexes. Elle seront anim\u00e9es de panels, de master class, de rencontres B2B et d\u2019expositions.<\/p>\n\n\n\n<p>Les activit\u00e9s de la troisi\u00e8me journ\u00e9e seront ouvertes aux grands publics afin de faire connaitre les diff\u00e9rents acteurs de la fili\u00e8re et un concours de jeunes talents mettra en lumi\u00e8re l\u2019ing\u00e9niosit\u00e9 et la cr\u00e9ativit\u00e9 gastronomiques des cuisiniers africains.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"slide-text-bg2\"><span>Bienvenue \u00e0 la premi\u00e8re \u00e9dition du Salon Africain des professionnels de l&rsquo;industrie de la Restauration. L\u2019objectif du salon est de rassembler to<\/span><\/div>\n<div class=\"slide-btn-area-sm\"><a href=\"http:\/\/www.africafoodpro.com\/?page_id=48\" class=\"slide-btn-sm\">Lire la suite<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":[],"_links":{"self":[{"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"collection":[{"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":3,"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":74,"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions\/74"}],"wp:attachment":[{"href":"http:\/\/www.africafoodpro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}